Cereals, oats, instant, fortified, plain, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, oats, instant, fortified, plain, dry are listed below.
Water
|
8.92 g
|
8.92
|
g
|
8.92%
|
Energy (calorie)
|
362 kcal
|
362
|
kcal
|
|
Energy (joule)
|
1515 kJ
|
1515
|
kJ
|
|
Protein
|
11.92 g
|
11.92
|
g
|
11.92%
|
Total lipid (fat)
|
6.9 g
|
6.9
|
g
|
6.9%
|
Ash
|
2.75 g
|
2.75
|
g
|
2.75%
|
Carbohydrate, by difference
|
69.52 g
|
69.52
|
g
|
69.52%
|
Fiber, total dietary
|
10 g
|
10
|
g
|
10%
|
Sugars, total
|
1.5 g
|
1.5
|
g
|
1.5%
|
Sucrose
|
1 g
|
1
|
g
|
1%
|
Glucose (dextrose)
|
0.1 g
|
0.1
|
g
|
0.1%
|
Fructose
|
0.1 g
|
0.1
|
g
|
0.1%
|
Lactose
|
0.1 g
|
0.1
|
g
|
0.1%
|
Maltose
|
0.1 g
|
0.1
|
g
|
0.1%
|
Galactose
|
0.1 g
|
0.1
|
g
|
0.1%
|
Starch
|
56.65 g
|
56.65
|
g
|
56.65%
|
Calcium, Ca
|
351 mg
|
351
|
mg
|
0.35%
|
Iron, Fe
|
24.72 mg
|
24.72
|
mg
|
0.02%
|
Magnesium, Mg
|
128 mg
|
128
|
mg
|
0.13%
|
Phosphorus, P
|
423 mg
|
423
|
mg
|
0.42%
|
Potassium, K
|
366 mg
|
366
|
mg
|
0.37%
|
Sodium, Na
|
220 mg
|
220
|
mg
|
0.22%
|
Zinc, Zn
|
2.51 mg
|
2.51
|
mg
|
|
Copper, Cu
|
0.36 mg
|
0.36
|
mg
|
|
Manganese, Mn
|
3.385 mg
|
3.385
|
mg
|
|
Selenium, Se
|
23.2 µg
|
23.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.445 mg
|
0.445
|
mg
|
|
Riboflavin
|
0.05 mg
|
0.05
|
mg
|
|
Niacin
|
1.035 mg
|
1.035
|
mg
|
|
Pantothenic acid
|
1.2 mg
|
1.2
|
mg
|
|
Vitamin B-6
|
0.08 mg
|
0.08
|
mg
|
|
Folate, total
|
32 µg
|
32
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
32 µg
|
32
|
µg
|
|
Folate, DFE
|
32 µg
|
32
|
µg
|
|
Choline, total
|
27.7 mg
|
27.7
|
mg
|
0.03%
|
Betaine
|
25.4 mg
|
25.4
|
mg
|
0.03%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
772 µg
|
772
|
µg
|
|
Retinol
|
772 µg
|
772
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
2574 IU
|
2574
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.51 mg
|
0.51
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.2 mg
|
0.2
|
mg
|
|
Tocopherol, gamma
|
0 mg
|
0
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
1.03 mg
|
1.03
|
mg
|
|
Tocotrienol, beta
|
0.15 mg
|
0.15
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.9 µg
|
1.9
|
µg
|
|
Fatty acids, total saturated
|
1.346 g
|
1.346
|
g
|
1.35%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.2 g
|
1.2
|
g
|
1.2%
|
17:0 heptadecanoic, margaric fatty acid
|
0.004 g
|
0.004
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.11 g
|
0.11
|
g
|
0.11%
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
2.325 g
|
2.325
|
g
|
2.32%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.01 g
|
0.01
|
g
|
0.01%
|
16:1 cis monounsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
2.258 g
|
2.258
|
g
|
2.26%
|
18:1 cis
|
2.25 g
|
2.25
|
g
|
2.25%
|
18:1 trans
|
0.008 g
|
0.008
|
g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.05 g
|
0.05
|
g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0.005 g
|
0.005
|
g
|
|
22:1 c saturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.533 g
|
2.533
|
g
|
2.53%
|
18:2 undifferentiated
|
2.448 g
|
2.448
|
g
|
2.45%
|
18:2 n-6 c,c
|
2.44 g
|
2.44
|
g
|
2.44%
|
18:2 conjugated linoleic acid (CLAs)
|
0 g
|
0
|
g
|
|
18:2 t not further defined
|
0.008 g
|
0.008
|
g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.072 g
|
0.072
|
g
|
0.07%
|
18:3 n-3 c,c,c (ALA)
|
0.07 g
|
0.07
|
g
|
0.07%
|
18:3 n-6 c,c,c
|
0.002 g
|
0.002
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.002 g
|
0.002
|
g
|
|
20:3 undifferentiated
|
0.003 g
|
0.003
|
g
|
|